Dinner
Appetizers
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BEETROOT & CITRUS
Roasted orchard beets, orange, grapefruit, sunflower granola, mache & vinaigrette
$17
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Moules en Cassoulette
Cultivated Mussels, Sancerre, Shallots, Thyme & Crème Fraiche
$19
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Salade De Chevre Chaud
Warm Boucheron, Young Lettuces, Toasted Hazelnuts, Dijon Vinaigrette
$16
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Foie Gras & Duck Pate
Confiture, Pickled Jardinière, Grain Mustard, House Dried Grapes, Country Toast
$19
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French Onion Soup
Bone Broth, Aged Sherry, Croutons, Raclette & Gruyere
$18
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Local Burrata
English pea pesto, mint, pea shoots, country toast, lemon & olive oil
$21
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Escargot Bourguignon
Garlic, Parsley, Butter & Pernod
$18
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Assiette De Fromages
Assoted Cheeses, Confiture, Tart Apple, Walnuts House Dried Grapes & Country Toast.
$19
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ASPARAGUS GRIBICHE
Hard cooked egg & caper sauce, horseradish, rye breadcrumbs & fines herb
$17
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Belgian Endive Salade
Tart Apple, Toasted Walnuts, Aged Roquefort & Vinaigrette
$16
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Yellowfin Tuna Tartare
Avocado, Cucumber, Soy Yuzu Vinaigrette & Potato Crisps
$21
Sides
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ZA’ATAR ROASTED CARROTS
caramelized shallots & lemon
$13
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Truffle Frites
Parmesan & Aioli
$11
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Haricots Verts
Shallot & Sea Salt Butter
$13
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Potato- Califlower Gratin
Gruyere & Parmesan
$13
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ENGLISH PEAS & POTATO PUREE
sweet cream butter & fines herb
$11
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Roasted Mushrooms
Herb Butter & Sea Salt
$15
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SPRING VEGETABLES
garlic chive butter & sea salt
$11
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WILTED SPINACH
shallots & lemon
$13
Entree
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TAGLIATELLE PRINTANIÈRE
Sweet peas, sugar snaps, asparagus, preserved lemon & wild ramp butter
$29
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Sole Meunière*
Beurre Citron, Pommes Robouchon, Haricots Verts & Crispy Capers
$36
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DUCK CONFIT RAVIOLI
Duck rillette, roasted mushrooms, rainwater madeira & foie gras butter
$34
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CHICKEN ROTI
Green circle breast, english pea & potato puree, morels & sauce forestière
$33
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Duck A L’orange*
Seared duck breast, Wilted spinach, parsnip puree & sauce bigarade
$38
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Veal Schnitzle
Asparagus, sunny fried farm egg, marinated white anchovy & caper beurre citron
$33
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Faroe Island Salmon*
Za’atar roasted petites carottes, harissa-lemon yogurt, crispy chickpeas & preserved lemon vinaigrette
$34
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Steak Frites Aquitaine*
Hanger Steak, Shallot Sauce, Perigord Truffle, Watercress & Hand-Cut Fries
$45
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Steak Frites Parisian*
Ny strip steak, sauce bordelaise, garlic parsley butter & hand-cut fries
$49
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Sirloin Au Poivre
Peppercorn Encrusted Strip Steak, Cognan Cream, Cauliflower Gratin Dauphinois & Charred Scallions
$52
•Valued Guest, the 3% kitchen appreciation fee added to your check allows all the BOH hourly employees to participate and benefit in the success of the restaurant. This gesture allows the restaurant to provide employees' a living wage.
•Not all ingredients are listed in menu descriptions. before placing your order, please inform your server if a person in your party has a food allergy.
•Massachusetts requires that we advise patrons that consuming raw or undercooked meats, poultry, eggs, shellfish, or seafood of food may increase borne illness. your risk *These items are served Raw, Undercooked, or Cooked to order.