Menus
Appetizers
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Salmon Rillete
Horseradish & Lemon Creme Fraiche, Capers, Dill, Green Garlic Oil & Toasted Rye
$19
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Moules en Cassoulette
Cultivated Mussels, Sancerre, Shallots, Thyme & Crème Fraiche
$22
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SUGAR SNAP PEA SALADE
Pea Shoots, Radishes, Torn Mint, Dill, Red Onion, Preserved Lemon Vinaigrette & Buttermilk Chive Yogurt
$18
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Salade De Chevre Chaud
Warm Boucheron, Young Lettuces, Toasted Hazelnuts, Dijon Vinaigrette
$17
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CHICKEN & DUCK LIVER PÂTÉ
Confiture, Pickled Jardinière, Grain Mustard, House Dried Grapes, Country Toast
$20
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French Onion Soup
Bone Broth, Amontillado Sherry, Croutons, Raclette & Gruyere
$19
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TINNED SPANISH SARDINES
Cultured Sea Salt Butter, Peppadew Peppers, Parsley & Radish Salade, Lemon, Sourdough Rye
$28
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LOCAL BURRATA
Pickled Rhubarb, Radicchio, Blood Orange Gel, Pistachio Dukkah & Quince Vinegar
$23
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Escargot Bourguignon
Garlic, Parsley, Butter & Pernod
$19
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YELLOWFIN TUNA CRUDO*
Avocado, Cucumber, Soy Yuzu, Cilantro & Rice Crisps
$24
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Belgian Endive Salade
Tart Apple, Toasted Walnuts, Aged Roquefort & Vinaigrette
$17
Sides
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Truffle Frites
Parmesan & Aioli
$13
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Haricots Verts
Shallot & Sea Salt Butter
$15
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Roasted Mushrooms
Thyme & Sea Salt
$16
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ARTICHOKE BARIGOULE
Carrots, Snap Peas & Beurre Blanc
$16
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SPRING VEGETABLES
Wild Ramp Butter & Fines Herbs
$15
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POMMES RISSOLEES
Petit Potatoes, Green Garlic & Fine Herbs
$14
Entree
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RISSOTO PRINTANIÈRE
Sweet Peas, Sugar Snaps, Asparagus, Wild Ramp Butter & Parmesan
$32
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Sole Meunière*
Artichoke Barigoule, Petit Carrotes, Sugar Snap Peas, Pommes Robuchon & Beurre Citron
$38
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VEAL MILANESE
Celeriac Slaw, Capers, Lemon, Sweet Dew Peppers, Green Garlic Oil
$37
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BRAISED RABBIT CAVATELLI
Picholine Olives, Confi Tomatoes, Confit Lemon Chilii Crisp, Spring Ramps & Parmesan
$36
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FENNEL CRUSTED TUNA
Asparagus, Haricots Verts, Artichoke, Potatoes, Nicoise Olives, Jammy Egg, Sauce Vierge
$38
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CHICKEN ROTI
Pee Wee Potatoes, Petit Carrotes, Morel Mushrooms & Sweet Garlic Jus
$35
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SEARED DUCK BREAST
Maitake Mushroom, Spring Vegetables, Minted Pea Puree, Madiera Reduction
$39
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Faroe Island Salmon*
Beluga Lentil, Fennel, Pickled Rhubarb & Radicchio Salade, Smoked Beet Puree, & Pink Grapefruit Ponzu
$35
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Steak Frites Aquitaine*
Hanger Steak, Shallot Jus, Perigord Truffle Vinaigrette, Watercress & Hand-Cut Fries
$48
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STEAK FRITES PARISIAN*
Ny Strip Steak, Garlic Parsley Butter & Hand Cut Frites
$57
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AU POIVRE BURGER*
Cracked Peppercorn, St André Cheese, Watercress, Shallots, Cornichon & Hand Cut Frites; Congac Sauce Classique
$29
•Not all ingredients are listed in menu descriptions. before placing your order, please inform your server if a person in your party has a food allergy.
•Massachusetts requires that we advise patrons that consuming raw or undercooked meats, poultry, eggs, shellfish, or seafood of food may increase borne illness. your risk *These items are served Raw, Undercooked, or Cooked to order.
Restaurant Week is back!
Enjoy a multi-course meal starting at just $37 per person.
TWO COURSE LUNCH* $37
THREE COURSE DINNER $47
Now-August 15th*
*Lunch is served Monday through Friday. No split plates.
APPETIZER
Choice of
Crispy Brandade Croquette
whipped potato, salt cod, piment d'espelettte, roasted garlic aioli
Chilled Watermelon Gazpacho
tomato, cucumber, red onion, bell pepper, radishes, cilantro, olive oil
ENTREE
Choice of
Spinach Crepes Gratinees
stuffed with roasted mushrooms, zucchini, basil pesto, whipped ricotta, sauce mornay, cave-aged gruyere
Crispy Skin Branzino
sauteed spinach, & ginger soy yuzu vinaigrette
Roasted Pork Loin
summer corn succotash with zucchini, peas, tomatoes,
toasted almond & red pepper romesco, chimichurri
DESSERT
Choice of
Blueberry Poelnta Cake
lemon curd & chantilly
Coconut Panna Cotta
mango coulis & toasted coconut
Lunch
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Moules En Cassoulette
White Wine, Shallots, Crème Fraiche, Thyme.
$22
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French Onion Soup
Bone Broth, Aged Sherry, Croutons, Raclette & Gruyere
$19
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Tinned Sardines
Sea Salt Butter, Peppadew Peppers, Parsley & Radish Salade, Lemon, Sourdough Rye
$28
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Shrimp Cocktail
Fiery Cocktail Sauce, Fresh Lemon
$19
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CHICKEN & DUCK LIVER PÂTÉ
Confiture, Pickled Jardiniere, Grain Mustard, House Dried Grapes, Country Toast
$20
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Escargots Bourguignon
Garlic, Parsley, Butter & Pernod.
$18
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Spring Caesar Salad
Young Lettuces, Sweet Peas, Sugar Snap, Asparagus, Radishes, Garlic Bread Panko & Parmesan
$19
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Salade à la Grecque
Marinated Chicken, Chickpeas, Kalamata Olives, Feta, Cucumber, Tomato, Red Onion, Rosted Red Pepper & Red Wine Vinegar, Olive Oil
$25
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Fennel Crusted Tuna
Seared Yellowfin, Tomato, Haricots Verts, Artichokes, Potato, Jammy Egg, White Anchovy & Sherry-Dijon Vinaigrette
$32
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Falafel Wrap
Smokey Eggplant Hummus, Lettuce, Tomato, Cucumber, Red Onion, Crumbled Feta, Tahini Sauce & Petite Salade
$16.75
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Pressed Duck Sandwich
Duck Confit, Sour Cherry Jam, Pickled Onions & Gruyere, Petite Salade
$19
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Croque Madame
French Ham, Dijon, Gruyere, Gratinéed Bechamel, Fried Egg, Petite Salade
$18
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Le Turkey Club
Oven Roasted Turkey, Applewood Smoked Bacon, Lettuce, Tomato, Herb Aioli, Hand Cut Fries
$19
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Truffled Omelette
Fines Herbs, Country Toast & Petite Salade
$17
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Petit Saumon
Faroe Island Salmon, Beluga Lentil, Radicchio & Pickled Rhubarb Salade, Fennel, Smoked Beet Puree & Grapefruit Ponzu
$26
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Petit Steak Frites
Hanger Steak, Shallot Sauce, Perigord Truffle, Watercress & Hand Cut Fries
$27
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Au Poivre Burger
Craked Pepercron, St Andre Cheese, Watercress, Shallots, Cornichon, Brioche, Hand Cut Frites & Congac Sauce Classique
$29
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Truffle Burger*
IYKYK
•Not all ingredients are listed in menu descriptions. before placing your order, please inform your server if a person in your party has a food allergy.
•Massachusetts requires that we advise patrons that consuming raw or undercooked meats, poultry, eggs, shellfish, or seafood of food may increase borne illness. your risk *These items are served Raw, Undercooked, or Cooked to order.
Eggs
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Breakfast Americane
Two Eggs Any Style, choice of Smoke Bacon or Griddled Ham, Lyonnaise Potatoes & Iggy's 7-Grain
$15.50
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Omelette De L'Ouest
Smoked Ham, Onions, Peppers, Sharp Cheddar Cheese
$15.25
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Omelette Alsacienne
Foraged Mushrooms, Gruyere & Thyme
$16.50
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Bacon & Cheddar Omelette
Applewood Smoked Bacon, Sharp Cheddar Cheese
$15
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Skillet Scramble
House Made Boursin Cheese & Baby Kale, Lyonnaise Potatoes, 7 Grain Toast
$15.50
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Traditional Benedict*
Poached Eggs, Canadian Bacon & Hollandaise
$17.25
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Truffled Mushroom Benedict
Poached eggs, Roasted Mushrooms & Truffle Hollandaise
$18.75
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Smoked Salmon Benedict*
Poached Eggs, Sautéed Spinach, Hollandaise
$19.50
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Duck Hash & Eggs*
Confit Duck & Potato Hash, Sunny Up Farm Eggs, Truffle Hot Sauce & Toast
$18.25
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Avocado Tartine
Sunny Fried Eggs, Roasted Shaved Brussels Sprouts & Garlic Chili Crisps on Iggy’s Toast
$16.75
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Shakshuka
Poached eggs, Harissa & Tomato Braised Chickpeas, Kalamata Olives, Garlicky Greens & Crumble Feta
$17.50
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Croque Madame
French Ham, Dijon, Gruyere, Gratinéed Bechamel, Fried Egg, Petite Salade
$18
A La Carte
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Brioche French Toast
Warm Cinnamon Spiced Apples, Feuilletine & Whipped Maple Butter
$17.50
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Crepes Parisian
Caramelized Bananas, Chocolate Hazelnut Ganache, Chantilly Cream & Crushed Hazelnuts
$15.25
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Salade Grecque
Garlic Oregano Chicken, Chickpeas, Kalamata Olives, Cucumber, Tomato, Red Onion, Feta, Rosted Bell Pepper & Buttermilk Vinaigrette
$25
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Nicoise Salade Redux
Olive Oil Poached Tuna, Tomato, Potatoes, Haricot Verts, Artichokes, Hard-Boiled Egg, White Anchovies & Sherry-Dijon Vinaigrette
$28
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French Onion Soup Gratinee
Bone Broth, Aged Sherry, Croutons & Gruyere
$21
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Moules Frites
Mussels Mariniere, White Wine, Shallots, Creme Fraiche, Thyme, Hand-Cut Pommes Frites, Truffle Aioli
$29
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Falafel Wrap
Smokey Eggplant Hummus, Lettuce, Tomato, Cucumber, Red Onion, Crumbled Feta, Tahini Sauce & Petite Salade
$16.75
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Cobb Salade
Tart Apple, Bacon, Roquefort, Hard Cooked Egg, Tomato, Avocado, & Garlic Herb Chicken, Buttermilk-Chive Ranch
$26
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Aquitaine Burger
Caramelized Onions, Sharp Cheddar, Truffle Aioli, Potato Roll, Hand Cut Pommes Frites & Cornichons
$32
•Not all ingredients are listed in menu descriptions. before placing your order, please inform your server if a person in your party has a food allergy.
•Massachusetts requires that we advise patrons that consuming raw or undercooked meats, poultry, eggs, shellfish or seafood may increase your risk of food-borne illness. *These items are served Raw, Undercooked, or Cooked to order.
Sides
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Pain Au Chocolate
Fresh Baked Chocolate Hazelnut Croissant
$7.95
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Mac & Cheese
$12.75
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Applewood Smoked Bacon
$7.75
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Smoked Salmon
$10.25
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Chicken Apple Sausage
$7.75
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Lyonnaise Potatoes
$7
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Fresh Apples, Melon, Grapes & Berries
$8.50
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Seven Grain Toast
$3.25
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Extra Farm Egg*
$3.25
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Gluten Free English Muffin
$3.50
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English Muffin
$3.25
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Pommes Frites & Truffle Mayo
$13
Beverages
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Evian/San Pellegrino
$9.95
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Coffee
$6.50
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Espresso
$5.95
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Cappuccino/Cafe Latte
$6.50
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Hot Chocolate
$5.95
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Hot Or Iced Tea
$4.95
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Fresh Orange
$6.95
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Grapefruit Juice
$5.95
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Tomato Juice
$4.95
Cocktails
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Bloody Mary
Pepperoncini, olive, celery, lemon
$16
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Classic Mimosa
Fresh Orange Juice, Sparkling Wine
$16
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Bellini
White Peach Puree, Sparkling Wine
$16
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Lavender French 75
Gin, Lemon Juice, Prosecco & Lavender
$17
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Espresso Martini
Fresh Brewed Espresso, Vodka & Coffee Liquor
$16
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The Saint Cloud
Gin, Rosemary, Grapefruit, Lemon & Bitters
$17
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Aperol Spritz
Aperol & Prosecco
$16
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Warm Chocolate Pudding Cake
Vanilla Bean Ice Cream
$14.75
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Chocolate Mousse
Belgian Chocolate & Creme Chantilly
$12.50
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Profiteroles
Vanilla Bean Ice Cream, Crushed Hazelnuts & Belgian Chocolate Sauce
$16
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Chef Selection Sorbet
$11.25
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Creme Brulee
Tahitian Vanilla Bean
$12.50
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Apple Cake
Miso Caramel & Crème Fraiche Chantilly
$13.75
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Assiette De Fromages
Assorted Cheeses, Confiture, Tart Apple, Walnuts House Dried Grapes & Country Toast
$23
Port
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Graham’s 10 Year Old Tawney Port
$15
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Graham’s 20 Year Old Tawney Port
$22
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Graham’s 30 Year Old Tawney Port
$28
Cognac / Armagnac
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Pierre Ferrand Ambre
$16
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Pierre Ferrand Reserve
$32
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Hennessy VSOP
$30
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Sempe VSOP
Sempe VSOP
$16
•Not all ingredients are listed in menu descriptions. before placing your order, please inform your server if a person in your party has a food allergy.
•Massachusetts requires that we advise patrons that consuming raw or undercooked meats, poultry, eggs, shellfish or seafood may increase your risk of food-borne illness. *These items are served Raw, Undercooked, or Cooked to order.