Menus
Appetizers
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Moules en Cassoulette
Cultivated Mussels, Sancerre, Shallots, Thyme & Crème Fraiche
$16.75
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Warm Beet Carpaccio
Crumbled Chevre, Mache, Dijon Vinaigrette, Candied Pumpkin Seeds
$14.50
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French Onion Soup
Bone Broth, Aged Sherry, Croutons, Emmentaler & Gruyere
$17.50
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Salade Boûcheron
Roasted Chevre, Young Lettuces, Hazelnuts, Dijon Vinaigrette & Croutons
$14.50
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Wedge Caesar Salade
Little Gem, White Anchovies, Country Toast & Pecorino Vinaigrette
$16
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Escargot Bourguignon
Garlic, Parsley, Butter & Pernod
$15.50
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Lobster Bisque
Petite Gougere, Creme Fraiche & Chive Oil
$17
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Belgian Endive Salade
Tart Apple, Toasted Walnuts, Aged Roquefort & Vinaigrette
$14.75
Sides
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Brussels Sprouts
Cranberry Agrodolce & Chili
$13.25
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Potato Gratin
Gruyere & Parmesan
$12
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Pommes Robuchon
Sweet Cream Butter & Fines Herbs
$9.75
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Pommes Risolee
Roasted Potatoes, Confit Garlic & Fines Herbs
$10.75
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Truffle Frites
Parmesan & Aioli
$10.75
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Mascarpone Polenta
Fines Herb & Parmesan
$10
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Wilted Spinach
confit garlic & shallot
$12
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Roasted Mushrooms
Herb Butter & Sea Salt
$13.50
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Haricots Verts
Shallot & Sea Salt Butter
$12.25
Entree
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Duck a l'Orange*
Seared Duck Breast, Braised Kale, Mascarpone Polenta, Pickled Raisins & Duck Jus
$36.25
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Mushroom Cavatelli
Roasted Shiitake & Beech Mushrooms, Whipped Miso Butter, Scallions & Sesame
$29.75
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Seared Sea Scallop
Wilted Spinach, Celery Root Mousseline, Soy Beurre Blanc
$41.75
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Chicken Roti
POMMES RISOLÉE, CRANBERRY GLAZED BRUSSELS SPROUTS & MADIERA JUS
$32.25
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Sole Meunière*
Beurre Citron, Pommes De Terre Puree, Haricots Verts & Radishes
$32.75
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Tagliatelle et Duck
Confit Duck, Foie Gras Butter, Madeira Jus & Crispy Sage
$32
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Faroe Island Salmon*
Beluga Lentils, Golden Beets, Sweet Onion & Beetroot Soubise, Moutarde Violette
$33.75
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Coq Au Vin Rouge
Braised Chicken, Carrots, Bacon Lardons, Pearl Onion, Mushrooms & Pommes Puree
$29.75
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Steak Frites Aquitaine*
Hanger Steak, Shallot Sauce, Perigord Truffle, Watercress & Hand-Cut Fries
$37.50
•Valued Guest, the 3% kitchen appreciation fee added to your check allows all the BOH hourly employees to participate and benefit in the success of the restaurant. This gesture allows the restaurant to provide employees' a living wage.
•Not all ingredients are listed in menu descriptions. before placing your order, please inform your server if a person in your party has a food allergy.
•Massachusetts requires that we advise patrons that consuming raw or undercooked meats, poultry, eggs, shellfish, or seafood of food may increase borne illness. your risk *These items are served Raw, Undercooked, or Cooked to order.
Easter Specials
Sunday, March 31st
Brunch
Smoked Salmon Carpaccio
Whipped Dill Mascarpone, Hard Cooked Egg, Red Onion, Radish, Capers, Country Toast
Lamb Merguez Hash
Sauteed Asparagus, Broccolini, Lyonnaise Potatoes, Sunny Fried Farm Egg
Baked Carrot Cake French Toast
Spiced Carrot Jam, Cream Cheese Anglaise, Candied Almonds
Dinner
Smoked Salmon Carpaccio
Whipped Dill Mascarpone, Hard Cooked Egg, Red Onion, Radish, Capers, Country Toast
Roasted Boneless Leg of Lamb
Spring Vegetables, Duck Fat Potatoes, Minted Pea Puree, Lamb Jus
Carrot Cake Bread Pain Perdu
Spiced Carrot Jam, Cream Cheese Anglaise, Candied Almonds
Lunch
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Esgcargots Bourguignon
Garlic, Parsley, Butter & Pernod
$14.50
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Lobster Bisque
Petite Gougere, Creme Fraiche & Chive Oil
$16
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Lentil & Kale Soup
Chickpeas, Root Vegetables & Crushed Tomato
$13.25
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Truffled Omelette
Fines Herbs, Country Toast & Petite Salade
$15
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French Onion Soup et Salade
Bone Broth, Aged Sherry, Croutons, Emmentaler & Gruyere
$20.50
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Croque Monsieur
Open Faced, Sunny Egg Up, French Ham, Gruyere, Gratineed Bechamel & Petite Salade
$13.50
Madame, add Sunny Fried Egg $2.25
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Le Turkey Club
Oven Roasted Turkey, Applewood Smoked Bacon, Lettuce, Tomato, Herb Aioli, Hand Cut Fries
$16.50
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Wedge Caesar Salade
Gem Lettuce, White Anchovy, Country Toast, Pecorino Vinaigrette
$16
Oven Roasted Salmon* $13
Garlic Oregano Chicken $6.50
Seared Garlicky Shrimp* $12.50
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Tuna Avocado Tartine
Open Faced, Confit Tuna, Oven Roasted Tomato, Pickled Onions, Radishes, Lemon & Olive Oil on Francese Toast & Petite Salade
$17.75
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Moules Frites
White Wine, Shallots, Crème Fraiche, Thyme, Pommes Frites & Truffle Aioli
$22.75
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Nicoise Salade Redux
Olive Oil Poached Tuna, Tomato, Haricots Verts, Artichokes, Potato, Hard Cooked Egg, White Anchovy & Sherry Dijon Vinaigrette
$22.50
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Faroe Island Salmon*
Warm Beet Carpaccio, Crumble Chevre, Mache, Dijon Vinaigrette & Pepitas
$31.75
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Mushroom Cavatelli
Roasted Shiitake & Beech Mushrooms, Whipped Miso Butter, Blistered Scallions & Sessame
$24.50
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Sandwich au Canard
Duck Confit, Cranberry Jam, Pickled Onions & Gruyere, Petite Salade
$19.50
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Salade à la Grecque
Garlic Oregano Chicken, Chickpeas, Kalamata Olives, Cucumber, Tomato, Red Onion, Feta & Creamy Oregano Vinaigrette
$18.75
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Steak Frites Aquitaine*
Hanger Steak, Shallot Sauce, Perigold Truffle, Watercress & Hand Cut Fries
$37
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Truffle Burger*
Caramelized Onion, Sharp Cheddar & Truffle Aioli on Toasted Potato Bun with Pommes Frites
$24.75
Soup & Half Sandwich
.: Includes Petite Salad or Pommes Frites :. Choice of Lentil Soup, Lobster Bisque or Onion Soup AND Le Turkey Club, Tuna Avocado Tartine, Croque Monsieur or Sandwich de Canard-
Soup & Half Sandwich Lunch Special
$18
Lentil & Kale Soup
Lobster Bisque
Onion Soup $2
Half Tuna Avocado Tartine
Half Croque Monsieur
Half Sandwich de Canard $2
•Valued Guest, the 3% kitchen appreciation fee added to your check allows all the BOH hourly employees to participate and benefit in the success of the restaurant. An employee's connection to any business is the hallmark of any successful enterprise and this gesture allows the restaurant to provide a living wage in these uncertain times. Every cent of the 3% gross sales goes directly to the hourly BOH Employees.
•Not all ingredients are listed in menu descriptions. before placing your order, please inform your server if a person in your party has a food allergy.
•Massachusetts requires that we advise patrons that consuming raw or undercooked meats, poultry, eggs, shellfish, or seafood of food may increase borne illness. your risk *These items are served Raw, Undercooked, or Cooked to order.
Eggs
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Omelette De L'Ouest
Smoked Ham, Onions, Peppers, Sharp Cheddar Cheese
$12.50
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Truffle Asparagus Omelette
Goat Cheese, Fine Herbs
$14.50
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Omelette Alsacienne
Foraged Mushrooms, Gruyere & Thyme
$13.75
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Traditional Benedict*
Poached Eggs, Griddled Ham & Hollandaise
$14.50
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Smoked Salmon Benedict*
Poached Eggs & Hollandaise
$16
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Duck Hash & Eggs*
Confit Duck & Potato Hash, Sunny Up Farm Eggs, Truffle Hot Sauce & Toast
$14.50
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Avocado Toast
Sunny Fried Egg, Heirloom Tomato, Pickled Onions, Radishes, Lemon & Olive Oil on Francese Toast
$14.75
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Breakfast Americane
Two Eggs Any Style, choice of Smoke Bacon or Griddled Ham, Lyonnaise Potatoes & Iggy's 7-Grain
$13.25
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Skillet Scramble
Onion Braised Kale, Truffle, Fines Herbs, Lyonnaise Potatoes, 7 Grain Toast
$14.50
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Brioche French Toast
Chantilly Cream, Applewood Bacon & Maple
$14.50
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Lemon Blueberry Crepes
Blueberry Confiture, Honey Lemon Mascarpone, Sea Salt Almond Brittle
$12.75
A La Carte
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Nicoise Salade Redux
Olive Oil Poached Tuna, Tomato, Potatoes, Haricot Verts, Artichokes, Hard-Boiled Egg, White Anchovies & Sherry-Dijon Vinaigrette
$22.50
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French Onion Soup Gratinee
Bone Broth, Aged Sherry, Croutons & Gruyere
$16.50
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Steak Salade
Artisan Greens, Crumbled Goat Cheese, Toasted Hazelnut & Vinaigrette
$26
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Croque Madame
Open Faced French Ham, Gruyere, Gratinéed Bechamel, Fried Egg, Petite Salade
$14.50
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Aquitaine Burger
Caramelized Onions, Sharp Cheddar, Truffle Aioli, Potato Roll, Hand Cut Pommes Frites & Cornichons
$24.75
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Cobb Salade
Tart Apple, Bacon, Roquefort, Hard Cooked Egg, Tomato, Avocado, Sherry Vinaigrette & Garlic Oregano Chicken
$19
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Moules Frites
Mussels Mariniere, White Wine, Shallots, Creme Fraiche, Thyme, Hand-Cut Pommes Frites, Truffle Aioli
$21.75
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Carnitas Breakfast Burrito
Duck Carnitas, Rice & Egg Scramble, Pico de Gallo & Petite Salade
$16.75
•Not all ingredients are listed in menu descriptions. before placing your order, please inform your server if a person in your party has a food allergy.
•Massachusetts requires that we advise patrons that consuming raw or undercooked meats, poultry, eggs, shellfish or seafood may increase your risk of food-borne illness. *These items are served Raw, Undercooked, or Cooked to order.
Sides
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Pain Au Chocolate
Fresh Baked Chocolate Hazelnut Croissant
$7.50
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Extra Farm Egg*
$2.25
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Mac & Cheese
$10.95
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Applewood Smoked Bacon
$7.75
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Griddled Ham
$4.55
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Maple Chicken Sausage
$7.50
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Lyonnaise Potatoes
$5
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Fresh Pineapple, Melon & Berries
$8
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Seven Grain Toast
$2.55
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English Muffin
$2.55
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Gluten Free English Muffin
$3.25
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Pommes Frites & Truffle Mayo
$7.25
Beverages
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Acqua Panna/San Pellegrino
$9.95
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Coffee
$3.95
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Espresso
$4.50
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Cappuccino/Cafe Latte
$5.50
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Hot Chocolate
$4.95
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Hot Or Iced Tea
$4.95
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Fresh Orange Or Grapefruit Juice
$4.95
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Tomato Juice
$4.95
Cocktails
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Lavender French 75
Gin, Lemon Juice, Prosecco, Lavender Simple
$13.95
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Bellini
White Peach Puree, Sparkling Wine
$12.95
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Rise & Shine
Frothy cold brew, nocello, vanilla vodka, cream
$13.95
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Bon Chance
Jalapeno Infused Tequila, Honey, Bacchant & Lemon
$13.95
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Bloody Mary
Pepperoncini, olive, celery, lemon
$12.95
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Aperol Spritz
Aperol, sparkling rose, club soda, orange garnish
$12.95
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Classic Mimosa
Fresh Orange Juice, Sparkling Wine
$12.95
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Hot & Dirty
house infused sriracha pickle juice, vodka, olive brine, corinchons
$13.95
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Profiteroles
Vanilla Bean Ice Cream, Crushed Hazelnuts, Belgian Chocolate Sauce
$14.50
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Warm Chocolate Pudding Cake
Vanilla Bean Ice Cream
$14
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Creme Brulee
Tahitian Vanilla Bean
$11.75
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Tarte Tatin
Honey Crisp Apple, Caramel & Creme Fraiche
$13.50
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Sorbet
Chef's Seasonal Selection With Fresh Berries
$9
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Assiette De Fromages
Artisanal Cheeses, Confiture, Apple, Honeycomb & Toasted Baguette
$19.75
Dessert Wine
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2016 Sauternes, Haut Charmes
$14
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2012 Trignon, Muscat De Beaumes De Venise
$13
Port
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Graham’s Six Grapes
$12
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Graham’s 10 Year Old Tawney Port
$14
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Graham’s 20 Year Old Tawney Port
$18
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Graham’s 30 Year Old Tawney Port
$25
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Graham's 40 Year Old Tawny Port
$30
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Ramos Pinto 30 Year Old Tawny Port
$25
Cognac / Armagnac
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St. Remy Martin VSOP
$14
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Pierre Ferrand Ambre
$15
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Pierre Ferrand Reserve
$32
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Pierre Ferrand des Anges
$48
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Hennessy VSOP
$28
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Sempe VSOP
$15
•Not all ingredients are listed in menu descriptions. before placing your order, please inform your server if a person in your party has a food allergy.
•Massachusetts requires that we advise patrons that consuming raw or undercooked meats, poultry, eggs, shellfish or seafood may increase your risk of food-borne illness. *These items are served Raw, Undercooked, or Cooked to order.