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Menus

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    • Appetizers

    • SOUPE AUX CHAMPIGNONS

      Pickled Shimeji Mushrooms, Truffle Crema & Chive Oil

      $16

    • Moules en Cassoulette

      Cultivated Mussels, Sancerre, Shallots, Thyme & Crème Fraiche

      $22

    • Salade De Chevre Chaud

      Warm Boucheron, Young Lettuces, Toasted Hazelnuts, Dijon Vinaigrette

      $17

    • Foie Gras & Duck Pate

      Confiture, Pickled Jardinière, Grain Mustard, House Dried Grapes, Country Toast

      $20

    • French Onion Soup

      Bone Broth, Aged Sherry, Croutons, Raclette & Gruyere

      $19

    • ROASTED BEETROOT SALADE

      Pear & Yuzu Jam, Baby Kale, Bartlette Pear, Feta, Sesame Granola & Ginger Miso Vinaigrette

      $18

    • Escargot Bourguignon

      Garlic, Parsley, Butter & Pernod

      $19

    • FROMAGE LA TUR

      Port Wine Poached Figs, Orange, Sea Salt Almonds & Country Toast

      $23

    • Belgian Endive Salade

      Tart Apple, Toasted Walnuts, Aged Roquefort & Vinaigrette

      $17

    • YELLOWFIN TUNA CARPACCIO*

      Avocado Mousseline, Cucumber, Soy Yuzu & Rice Crisps

      $24

    Sides

    • ROASTED CAULIFLOWER AGRODOLCE

      Golden Raisins, Red Onion & Capers

      $15

    • Truffle Frites

      Parmesan & Aioli

      $13

    • Haricots Verts

      Shallot & Sea Salt Butter

      $16

    • BRUSSELS SPROUTS

      Bacon Lardons & Fines Herbs

      $15

    • POMMES DAUPHINOIS

      Potato Gratin, Gruyere & Parmesan

      $14

    • Roasted Mushrooms

      Thyme & Sea Salt

      $16

    • BLISSTERED BROCCOLINI

      Chili Flakes, Lemon & Sea Salt

      $16

    • AUTUMN SUCCOTASH

      Roasted Butternut, Brussles, Red Onion

      $14

    Entree

    • SWEET POTATO & RICOTTA GNOCCHI

      Lacinato Kale, Butternut Squash, Miso Beurre Noisette, Pepita Sage Brittle

      $32

    • Sole Meunière*

      Roasted Mushrooms, Spinach-Sunchoke Puree & Beurre Citron

      $38

    • VEAL SCHNITZLE À LA HOLSTINE

      Sunny Free Range Egg, White Anchovy, Petite Watercress Salade, Caper Beurre Citron

      $37

    • DUCK CONFIT RAVIOLI

      Duck Rillette, Roasted Mushrooms, Rainwater Madeira & Foie Gras Butter

      $36

    • Swordfish Au Poivre

      Potato Gratin Dauphinois, Haricots Verts, Charred Scallion, Cognac Cream

      $38

    • CHICKEN ROTI

      Brussel Sprouts, Bacon Lardons, Rosemary Parmesan Polenta, Garlic Jus

      $35

    • DUCK À LA GRENADE

      Pekin Duck Breast, Autumn Succotash, Honeynut Squash Puree & Pomegranate Reduction

      $39

    • Faroe Island Salmon*

      Blisstered Broccolini, Brown Butter Carrot Puree, Caramelized Hazelnuts, Preserved Lemon

      $35

    • Steak Frites Aquitaine*

      Hanger Steak, Shallot Sauce, Perigord Truffle, Watercress & Hand-Cut Fries

      $47

    • STEAK FRITES PARISIAN*

      Ny Strip Steak, Garlic Parsley Butter & Hand Cut Frites

      $52

    • A LA CARTE SAUCE

      Bordelaise, Cognac Crème, Shallot Jus Or Sweet Garlic Jus

      $5

    •Not all ingredients are listed in menu descriptions. before placing your order, please inform your server if a person in your party has a food allergy.

    •Massachusetts requires that we advise patrons that consuming raw or undercooked meats, poultry, eggs, shellfish, or seafood of food may increase borne illness. your risk *These items are served Raw, Undercooked, or Cooked to order.

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    • Lunch

    • Moules Frites

      White Wine, Shallots, Crème Fraiche, Thyme, Pommes Frites & Truffle Aioli

      $29

    • Escargots Bourguignon

      Garlic, Parsley, Butter & Pernod, Petite Salad

      $19

    • SOUPE AUX CHAMPIGNONS

      Pickled Shimeji Mushrooms, Truffle Crema & Chive Oil

      $16

    • Nicoise Salade Redux

      Olive Oil Poached Tuna, Tomato, Haricots Verts, Artichokes, Potato, Hard Cooked Egg, White Anchovy & Sherry Dijon Vinaigrette

      $28

    • SWEET POTATO & RICOTTA GNOCCHI

      Lacinato Kale, Butternut Squash, Miso Beurre Noisette, Pepita Sage Brittle

      $32

    • Truffled Omelette

      Fines Herbs, Country Toast & Petite Salade

      $16

    • French Onion Soup et Salade

      Bone Broth, Aged Sherry, Croutons, Raclette & Gruyere

      $21

    • Faroe Island Salmon*

      Blisstered Broccolini, Brown Butter Carrot Puree, Caramelized Hazelnuts, Preserved Lemon

      $35

    • Salade à la Grecque

      Garlic Oregano Chicken, Chickpeas, Kalamata Olives, Cucumber, Tomato, Red Onion, Feta & Creamy Oregano Vinaigrette

      $25

    • Foie Gras & Duck Pate

      Confiture, Pickled Jardiniere, Grain Mustard, House Dried Grapes, Country Toast

      $18

    • Falafel Wrap

      Smokey Eggplant Hummus, Lettuce, Tomato, Cucumber, Red Onion, Crumbled Feta, Tahini Sauce & Petite Salade

      $17

    • Duck Confit Salade

      Baby Kale, Roasted Beets, Pear & Ginger Miso Vinaigrette & Sesame Granola Crunch

      $35

    • Croque Madame

      French Ham, Dijon, Gruyere, Gratinéed Bechamel, Fried Egg, Petite Salade

      $18

    • Le Turkey Club

      Oven Roasted Turkey, Applewood Smoked Bacon, Lettuce, Tomato, Herb Aioli, Hand Cut Fries

      $19

    • Sandwich au Canard

      Duck Confit, Cranberry Jam, Pickled Onions & Gruyere, Petite Salade

      $20

    • Truffle Burger*

      Caramelized Onion, Sharp Cheddar & Truffle Aioli on Toasted Potato Bun with Pommes Frites

      $27

    • Steak Frites Aquitaine*

      Hanger Steak, Shallot Sauce, Perigold Truffle, Watercress & Hand Cut Fries

      $47

    •Not all ingredients are listed in menu descriptions. before placing your order, please inform your server if a person in your party has a food allergy.

    •Massachusetts requires that we advise patrons that consuming raw or undercooked meats, poultry, eggs, shellfish, or seafood of food may increase borne illness. your risk *These items are served Raw, Undercooked, or Cooked to order.

    Eggs

    • Breakfast Americane

      Two Eggs Any Style, choice of Smoke Bacon or Griddled Ham, Lyonnaise Potatoes & Iggy's 7-Grain

      $15.50

    • Omelette De L'Ouest

      Smoked Ham, Onions, Peppers, Sharp Cheddar Cheese

      $15.25

    • Omelette Alsacienne

      Foraged Mushrooms, Gruyere & Thyme

      $16.50

    • Bacon & Cheddar Omelette

      Applewood Smoked Bacon, Sharp Cheddar Cheese

      $15

    • Skillet Scramble

      House Made Boursin Cheese & Baby Kale, Lyonnaise Potatoes, 7 Grain Toast

      $15.50

    • Traditional Benedict*

      Poached Eggs, Canadian Bacon & Hollandaise

      $17.25

    • Truffled Mushroom Benedict

      Poached eggs, Roasted Mushrooms & Truffle Hollandaise

      $18.75

    • Smoked Salmon Benedict*

      Poached Eggs, Sautéed Spinach, Hollandaise

      $19.50

    • Duck Hash & Eggs*

      Confit Duck & Potato Hash, Sunny Up Farm Eggs, Truffle Hot Sauce & Toast

      $18.25

    • Avocado Tartine

      Sunny Fried Eggs, Roasted Shaved Brussels Sprouts & Garlic Chili Crisps on Iggy’s Toast

      $16.75

    • Shakshuka

      Poached eggs, Harissa & Tomato Braised Chickpeas, Kalamata Olives, Garlicky Greens & Crumble Feta

      $17.50

    • Croque Madame

      French Ham, Dijon, Gruyere, Gratinéed Bechamel, Fried Egg, Petite Salade

      $18

    A La Carte

    • Brioche French Toast

      Warm Cinnamon Spiced Apples, Feuilletine & Whipped Maple Butter

      $17.50

    • Crepes Parisian

      Caramelized Bananas, Chocolate Hazelnut Ganache, Chantilly Cream & Crushed Hazelnuts

      $15.25

    • Salade Grecque

      Garlic Oregano Chicken, Chickpeas, Kalamata Olives, Cucumber, Tomato, Red Onion, Feta, Rosted Bell Pepper & Buttermilk Vinaigrette

      $25

    • Nicoise Salade Redux

      Olive Oil Poached Tuna, Tomato, Potatoes, Haricot Verts, Artichokes, Hard-Boiled Egg, White Anchovies & Sherry-Dijon Vinaigrette

      $28

    • French Onion Soup Gratinee

      Bone Broth, Aged Sherry, Croutons & Gruyere

      $21

    • Moules Frites

      Mussels Mariniere, White Wine, Shallots, Creme Fraiche, Thyme, Hand-Cut Pommes Frites, Truffle Aioli

      $28.75

    • Falafel Wrap

      Smokey Eggplant Hummus, Lettuce, Tomato, Cucumber, Red Onion, Crumbled Feta, Tahini Sauce & Petite Salade

      $17

    • Aquitaine Burger

      Caramelized Onions, Sharp Cheddar, Truffle Aioli, Potato Roll, Hand Cut Pommes Frites & Cornichons

      $27

    •Not all ingredients are listed in menu descriptions. before placing your order, please inform your server if a person in your party has a food allergy.

    •Massachusetts requires that we advise patrons that consuming raw or undercooked meats, poultry, eggs, shellfish or seafood may increase your risk of food-borne illness. *These items are served Raw, Undercooked, or Cooked to order.

    Sides

    • Pain Au Chocolate

      Fresh Baked Chocolate Hazelnut Croissant

      $7.95

    • Mac & Cheese

      $12.75

    • Applewood Smoked Bacon

      $7.75

    • Smoked Salmon

      $10.25

    • Chicken Apple Sausage

      $7.75

    • Lyonnaise Potatoes

      $7

    • Fresh Apples, Melon, Grapes & Berries

      $8.50

    • Seven Grain Toast

      $3.25

    • Extra Farm Egg*

      $3.25

    • Gluten Free English Muffin

      $3.50

    • English Muffin

      $3.25

    • Pommes Frites & Truffle Mayo

      $13

    Beverages

    • Evian/San Pellegrino

      $8.95

    • Coffee

      $5.95

    • Espresso

      $5.95

    • Cappuccino/Cafe Latte

      $6.50

    • Hot Chocolate

      $5.95

    • Hot Or Iced Tea

      $4.95

    • Fresh Orange Or Grapefruit Juice

      $5.95

    • Tomato Juice

      $4.95

    Cocktails

    • Bloody Mary

      Pepperoncini, olive, celery, lemon

      $16

    • Classic Mimosa

      Fresh Orange Juice, Sparkling Wine

      $16

    • Bellini

      White Peach Puree, Sparkling Wine

      $16

    • Lavender French 75

      Gin, Lemon Juice, Prosecco & Lavender

      $17

    • Espresso Martini

      Fresh Brewed Espresso, Vodka & Coffee Liquor

      $16

    • The Saint Cloud

      Gin, Rosemary, Grapefruit, Lemon & Bitters

      $17

    • Aperol Spritz

      Aperol, sparkling rose, club soda, orange garnish

      $16

    • Warm Chocolate Pudding Cake

      Vanilla Bean Ice Cream

      $14.75

    • Chocolate Mousse

      Belgian Chocolate & Creme Chantilly

      $12.50

    • Profiteroles

      Vanilla Bean Ice Cream, Crushed Hazelnuts & Belgian Chocolate Sauce

      $16

    • Chef Selection Sorbet

      $10.75

    • Creme Brulee

      Tahitian Vanilla Bean

      $12.50

    • Peach& Almond Tart

      Caramelized Almonds, Creme Fraiche Chantilly

      $15.75

    • Assiette De Fromages

      Assoted Cheeses, Confiture, Tart Apple, Walnuts House Dried Grapes & Country Toast.

      $23

    Port

    • Graham’s 10 Year Old Tawney Port

      $15

    • Graham’s 20 Year Old Tawney Port

      $22

    • Graham’s 30 Year Old Tawney Port

      $28

    Cognac / Armagnac

    • Pierre Ferrand Ambre

      $16

    • Pierre Ferrand Reserve

      $32

    • Hennessy VSOP

      $30

    • Sempe VSOP

      $16

    •Not all ingredients are listed in menu descriptions. before placing your order, please inform your server if a person in your party has a food allergy. 

    •Massachusetts requires that we advise patrons that consuming raw or undercooked meats, poultry, eggs, shellfish or seafood may increase your risk of food-borne illness. *These items are served Raw, Undercooked, or Cooked to order.

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