Dinner
Appetizers
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Roasted Brussels & Kale Lyonnaise
Frisée, pancetta lardons, Poached Farm Egg, Fines Herbs & vinaigrette
$17.70
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Moules en Cassoulette
Cultivated Mussels, Sancerre, Shallots, Thyme & Crème Fraiche
$19
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Salade Montrachet
Roasted Chevre, Young Lettuces, Toasted Hazelnuts, Dijon Vinaigrette
$16
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Foie Gras & Duck Pate
Confiture, Pickled Jardinière, Grain Mustard, House Dried Grapes, Country Toast
$19
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French Onion Soup
Bone Broth, Aged Sherry, Croutons, Emmentaler & Gruyere
$18
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Burrata & Roasted Delecata
Dino kale, Pickled Golden Raisin, Spiced Pepitas, Crostini & Tangerine Olive Oil
$21
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Escargot Bourguignon
Garlic, Parsley, Butter & Pernod
$18
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Fig & Chèvre Tart
Caramelized onions, parmesan, petite salade & sherry gastrique
$17
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Belgian Endive Salade
Tart Apple, Toasted Walnuts, Aged Roquefort & Vinaigrette
$16
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Yellowfin Tuna Tartare
Avocado, Cucumber, Soy Yuzu Vinaigrette & Potato Crisps
$21
Sides
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Roasted Brussel Sprouts
Caramelized shallots & lardons
$13
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Potato Gratin
Gruyere & Parmesan
$13
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Truffle Frites
Parmesan & Aioli
$11
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Haricots Verts
Shallot & Sea Salt Butter
$13
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Roasted Mushrooms
Herb Butter & Sea Salt
$15
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Parmesan Polenta
Marscapone & Fine Herbs
$12
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Garlicky Broccoli Rabe
Shallots & Chili
$11
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Sauted Greens
Garlic Spinach, Swiss Chard & Sea Salt
$11
Entree
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Duck Confit
Pommes Robuchon, Wilted Spinach & Black Current Bordelaise
$32
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Truffled Mushroom Risotto
Roasted Shiitake & Oyster Mushrooms, Perigord Truffle Butter, parmesan
$29
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Sole Meunière*
Beurre Citron, Pommes De Terre Puree, Haricots Verts & Radishes
$36
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Chicken Au Vinaigre
Organic bone-in legs, roasted brussles, parmesan polenta & sauce brisage
$33
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Duck A L’orange*
Seared duck breast, swiss chard, celeriac puree & sauce bigarade
$38
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Veal Schnitzle
Garlicky Broccoli Rabe, Duck Fat Fingerling Potatoes & Sauce Au Gorgonzola
$33
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Faroe Island Salmon*
Braised cabbage, honeycrisp apple miso puree, grainy mustard & cider reduction
$34
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Steak Frites Aquitaine*
Hanger Steak, Shallot Sauce, Perigord Truffle, Watercress & Hand-Cut Fries
$41
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Steak Frites Parisian*
Ny strip steak, sauce bordelaise, garlic parsley butter & hand-cut fries
$49
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Truffle Burger*
Caramelized Onion, Sharp Cheddar & Truffle Aioli on Toasted Potato Bun with Pommes Frites
$25.75
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Sirloin Au Poivre
Peppercorn Encrusted Strip Steak, Cognan Cream, Cauliflower Gratin Dauphinois & Charred Scallions
$52
•Valued Guest, the 3% kitchen appreciation fee added to your check allows all the BOH hourly employees to participate and benefit in the success of the restaurant. This gesture allows the restaurant to provide employees' a living wage.
•Not all ingredients are listed in menu descriptions. before placing your order, please inform your server if a person in your party has a food allergy.
•Massachusetts requires that we advise patrons that consuming raw or undercooked meats, poultry, eggs, shellfish, or seafood of food may increase borne illness. your risk *These items are served Raw, Undercooked, or Cooked to order.