Dinner
Appetizers
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Salade Lyonnaise
Frisée, pancetta lardons, sunny farm egg, fines herbs & vinaigrette
$17
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Moules en Cassoulette
Cultivated Mussels, Sancerre, Shallots, Thyme & Crème Fraiche
$19
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Salade Montrachet
Roasted Chevre, Young Lettuces, Toasted Hazelnuts, Dijon Vinaigrette
$16
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Foie Gras & Duck Mousseline
Confiture, pickled jardinière, grain mustard, house dried grapes, country toast
$19
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French Onion Soup
Bone Broth, Aged Sherry, Croutons, Emmentaler & Gruyere
$18
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Burrata & Roasted Delecata Squash
Crispy kale, pickled golden raisin, spiced pumpkin seeds & tangerine olive oil
$21
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Escargot Bourguignon
Garlic, Parsley, Butter & Pernod
$18
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Fig & Chèvre Tart
Caramelized onions, parmesan, petite salade & sherry gastrique
$17
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Belgian Endive Salade
Tart Apple, Toasted Walnuts, Aged Roquefort & Vinaigrette
$16
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Steak Tartare Et Truffe
Mushroom duxelle, sunny fried egg, truffle hollandaise & crostini
$22
Sides
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Roasted Brussel Sprouts
Caramelized shallots & lardons
$13
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Potato Gratin
Gruyere & Parmesan
$13
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Truffle Frites
Parmesan & Aioli
$11
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Haricots Verts
Shallot & Sea Salt Butter
$13
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Roasted Mushrooms
Herb Butter & Sea Salt
$15
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Parmesan Polenta
Marscapone & Fine Herbs
$12
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Garlicky Greens
Spinach, swiss chard & sea salt
$11
Entree
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Seared Ricotta Gnocchi
Butternut squash, tuscan kale, brown butter, spiced pepitas & crispy sage
$29
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Truffled Duck Risotto
Confit duck, roasted shiitake & oyster mushrooms, perigord truffle butter, parmesan
$32
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Sole Meunière*
Beurre Citron, Pommes De Terre Puree, Haricots Verts & Radishes
$36
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Chicken Au Vinaigre
Organic bone-in legs, roasted brussles, parmesan polenta & sauce brisage
$33
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Duck A L’orange*
Seared duck breast, swiss chard, celeriac puree & sauce bigarade
$38
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Day Boat Scallops
Roasted maitake mushrooms, parsnip soubise & madiera jus
$46
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Faroe Island Salmon*
Braised cabbage, honeycrisp apple miso puree, grainy mustard & cider reduction
$34
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Steak Frites Aquitaine*
Hanger Steak, Shallot Sauce, Perigord Truffle, Watercress & Hand-Cut Fries
$41
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Steak Frites Parisian*
Ny strip steak, sauce bordelaise, garlic parsley butter & hand-cut fries
$49
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Filet Au Poivre*
Center cut, cognac crème, gratin dauphinois & charred scallion
$74
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Truffle Burger*
Caramelized Onion, Sharp Cheddar & Truffle Aioli on Toasted Potato Bun with Pommes Frites
$24.75
•Valued Guest, the 3% kitchen appreciation fee added to your check allows all the BOH hourly employees to participate and benefit in the success of the restaurant. This gesture allows the restaurant to provide employees' a living wage.
•Not all ingredients are listed in menu descriptions. before placing your order, please inform your server if a person in your party has a food allergy.
•Massachusetts requires that we advise patrons that consuming raw or undercooked meats, poultry, eggs, shellfish, or seafood of food may increase borne illness. your risk *These items are served Raw, Undercooked, or Cooked to order.