Lunch
Lunch
-
Moules Frites
White Wine, Shallots, Crème Fraiche, Thyme, Pommes Frites & Truffle Aioli
$28.75
-
Lentil & Kale Soup
Chickpeas, Root Vegetables & Crushed Tomato
$14.25
-
Roasted Brussels & Kale Lyonnaise
Frisée, Pancetta Lardons, Poached Farm Egg, Fines Herbs & Vinaigrette
$17
-
Escargots Bourguignon
Garlic, Parsley, Butter & Pernod, Petite Salad
$17.50
-
Nicoise Salade Redux
Olive Oil Poached Tuna, Tomato, Haricots Verts, Artichokes, Potato, Hard Cooked Egg, White Anchovy & Sherry Dijon Vinaigrette
$26.50
-
Butternut & Apple Bisque Et Salad
Sage Brown Butter, Smokey Maple & Spiced Pumpkin Seeds; Petite Salad
$15.75
-
Cobb Salade
Tart Apple, Bacon, Roquefort, Hard Cooked Egg, Tomato, Avocado, Buttermilk Ranch Vinaigrette & Garlic Oregano Chicken
$24.50
Oven Roasted Salmon* $13
Garlic Oregano Chicken $8.50
Sirloin Steak* $18
Crispy Falafel $6.75
-
Truffled Omelette
Fines Herbs, Country Toast & Petite Salade
$15.25
-
French Onion Soup et Salade
Bone Broth, Aged Sherry, Croutons, Raclette & Gruyere
$18.50
-
Salade à la Grecque
Garlic Oregano Chicken, Chickpeas, Kalamata Olives, Cucumber, Tomato, Red Onion, Feta & Creamy Oregano Vinaigrette
$23.75
-
Foie Gras & Duck Pate
Confiture, Pickled Jardiniere, Grain Mustard, House Dried Grapes, Country Toast
$15.75
-
Falafel Wrap
Smokey Eggplant Hummus, Lettuce, Tomato, Cucumber, Red Onion, Crumbled Feta, Tahini Sauce & Petite Salade
$16.50
-
Croque Madame
Open Faced French Ham, Gruyere, Gratinéed Bechamel, Fried Egg, Petite Salade
$16.75
-
Le Turkey Club
Oven Roasted Turkey, Applewood Smoked Bacon, Lettuce, Tomato, Herb Aioli, Hand Cut Fries
$18.50
-
Sandwich au Canard
Duck Confit, Cranberry Jam, Pickled Onions & Gruyere, Petite Salade
$19.25
-
Bistro Steak Frites*
Sirloin Steak, Shallot Sauce, Perigord Truffle, Watercress & Hand Cut Fries
$29.50
-
Truffle Burger*
Caramelized Onion, Sharp Cheddar & Truffle Aioli on Toasted Potato Bun with Pommes Frites
$25.75
•Valued Guest, the 3% kitchen appreciation fee added to your check allows all the BOH hourly employees to participate and benefit in the success of the restaurant. An employee's connection to any business is the hallmark of any successful enterprise and this gesture allows the restaurant to provide a living wage in these uncertain times. Every cent of the 3% gross sales goes directly to the hourly BOH Employees.
•Not all ingredients are listed in menu descriptions. before placing your order, please inform your server if a person in your party has a food allergy.
•Massachusetts requires that we advise patrons that consuming raw or undercooked meats, poultry, eggs, shellfish, or seafood of food may increase borne illness. your risk *These items are served Raw, Undercooked, or Cooked to order.